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Indian Coast Cook & Steward (Navik General Duty) (02/2020 Batch) (Domestic Branch)

Indian Coast has published an Advertisement for below mentioned Posts. Other details like age limit, educational qualification, selection process, application fee and how to apply are given below in the advertisement.

PostsCook & Steward (Navik General Duty) (02/2020 Batch) (Domestic Branch)

Details:
General: 113 Posts
EWS: 26 Posts
OBC: 75 Posts
SC: 33 Posts
ST: 13 Posts

Total No. of Posts: 260 

Educational Qualification: Candidates who have passed their Class 10th  level of Examination with minimum 50% aggregate marks (Gen/OBC Candidates) & 45% marks in aggregate(SC/ST  & Sports Background Candidates) will be considered for this Entry. Please read Official Notification for Educational Qualification details.

Physical Details: 
Height – 157 cms
Chest-Min Expansion – 5 cms
Weight – Should be proportionate in accordance with height & Age index.
Hearing- Normal

Physical Fitness Test Criteria:
Running-1.6 Km Run in 7 Minutes
Squat ups (Uthak baithak) – 20
Push Ups – 10

Job Roles & Responsibilities: 
For Cook – They are required to prepare food according to menu decided, have to maintain accounting & check on Ration & work for efficient running of organization.


For Steward – They are required to serve food in the Officer’s Mess as waiters & have to supervise and maintain accounting of funds, Wines & Stores, Menu preparation, etc.

Age Limit(Born between 01 Aug 1998 to 31 Jul 2002)
Minimum -18 Years
Maximum – 22 Years

Age Relaxation (Upper Age Limit):
SC/ST – 27 Years
OBC – 25 Years

How to Apply: Interested Candidates may Apply Online Through official Website.


Important Dates:
Starting Date of Online Application: 26-01-2020
Last Date to Apply Online: 02-02-2020 up to 05:00 PM)
Admit Card: 15 – 22 February-2020
Exam Date: February / March 2020]


Apply Online: Click Here  Advertisement: Click Here

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